Head chef
Kai and Company Present
Auckland
Forty-seat seasonal menu, two specials a day, and a kitchen that leaves on time.
Leo Marchetti
Chef
Head chef — seasonal kitchen, forty seats, no gas shortcuts
Auckland, New Zealand
About Me
Head chef working with what the week brings in. Twelve years across Auckland, Melbourne and the Kapiti coast.
2
Roles Held
5
Skills
2
Projects
Skills
Menu development
Expert
Food cost control
Advanced
Kitchen leadership
Advanced
Pastry
Intermediate
Wine matching
Intermediate
Experience
Sous chef
Brunswick Wine Room Auckland
Ran the hot section for a hundred-cover wine bar.
Projects
Winter menu rebuild
2024Head chef
A four-week rotating menu that cut waste and held margin.
Kitchen training programme
2023Trainer
Two new chefs trained to run a section solo.
Contact
Email
hospitality@example.com
Location
Auckland, New Zealand
Work With Leo Marchetti
Head chef — seasonal kitchen, forty seats, no gas shortcuts
Selected work